Chocolate Malva Pudding

Heating Instructions
For the best results, allow the dessert to fully thaw before heating.
Remove the sleeve and film or pierce the film before reheating.

Microwave:

• Defrosted: Heat for 7–10 minutes
• Frozen: Heat for 10–12 minutes

Oven:

• Defrosted: 180°C for 16–30 minutes
• Frozen: 150°C for 20–25 minutes

Air Fryer:

• Defrosted: 180°C for 10–20 minutes
• Frozen: 150°C for 15–30 minutes

Allergens: Produced in a facility that handles dairy, gluten, eggs, nuts, sesame seeds, garlic, and onions.

Defrosting Instructions

1. Remove from freezer approximately 1 day before use.
2. Defrost in the fridge and keep refrigerated while thawing.

Storage Instructions

1. Store frozen at -18°C for up to 5 months or until the best before date.
2. Once thawed, consume within 2 days.
3. Do not refreeze after defrosting.

Our Promise, we care for the environment, sleeve, film and container are widely recyclable.
All desserts are freshly prepared, portioned, and frozen at our own facility.
Orders are delivered in our freezer vans to ensure the cold chain is never broken.